Coconut custard pie
Ingredients:
- two cups of milk
- one cup shredded coconut
- four eggs
- one teaspoon vanilla extract
- half cup all-purpose flour
- seven tablespoons of butter
- 3/4 cup sugar
- a quarter teaspoon ground nutmeg
Directions:
Put the milk, coconut, eggs, vanilla, flour, butter and
sugar in a bowl and mix well.
Pour into a buttered and floured pie pan.
Sprinkle nutmeg and a little extra coconut on top.
Bake at three hundred fifty degrees for forty five minutes.
Remove from oven, let cool. Refrigerate until nice and cold.
Enjoy !