Cloud Cake

It looks like you're sharing a recipe for a "Cloud Cake" that you make twice a week, starting with the ingredients list. Would you like help finishing and formatting the full recipe in a clean, shareable format—maybe for posting in your Facebook cooking group?

Here’s a possible cleaned-up version to get us started:

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(Blender Recipe)
Light, fluffy, and irresistibly easy!

Ingredients:

200g (7 oz) cream cheese, softened

[Add rest of ingredients here—do you want to list eggs, sweetener, flavorings, etc.?]

Instructions:

1. Add all ingredients to a blender.

2. Blend until smooth and creamy.

3. Pour the batter into a lined or greased cake pan.

4. Bake at [insert temperature] for [insert time] until set and lightly golden.

5. Let cool completely before slicing.

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Want to provide the rest of the ingredients and baking details so I can finalize it for you?

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