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Sizzling A classic Chinese-inspired dish, featuring tender pepper steak, crispy onions, and a savory sauce, served sizzling hot and perfect for a quick and flavorful dinner._
_Ingredients:_
For the Steak:
- 1 pound (450g) beef strips (sirloin or ribeye)
- 2 tablespoons (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon (15g) grated fresh ginger
- 1 tablespoon (15g) soy sauce
- 1 tablespoon (15g) oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons (30g) soy sauce
- 2 tablespoons (30g) oyster sauce (optional)
- 2 tablespoons (30g) hoisin sauce
- 2 tablespoons (30g) rice vinegar
- 1 tablespoon (15g) cornstarch
- 2 tablespoons (30g) vegetable oil
For the Onions:
- 1 large onion, sliced
- 1 tablespoon (15g) vegetable oil
- Salt and pepper to taste
_Instructions:_
1. Prepare the steak: In a large bowl, whisk together soy sauce, oyster sauce (