Why You’ll Love This Recipe
Club Sandwich Vibes : All the iconic ingredients in a pasta salad format.
Creamy & Crunchy : The dressing coats every noodle, while veggies and bacon add texture.
Meal Prep Hero : Stays fresh for days and travels well.
Customizable : Swap proteins, add cheese, or adjust herbs.
Crowd-Pleaser : Perfect for gatherings or office potlucks.
Ingredients You’ll Need
Serves 4–6
For the Salad:
2 cups cooked pasta (fusilli, penne, or farfalle)
1 cup cooked chicken breast , diced (grilled, rotisserie, or pan-seared)
6 slices bacon , cooked crisp and crumbled
1 avocado , diced
1 cup cherry tomatoes , halved
1 cup shredded romaine or spinach (for a fresh crunch)
¼ cup red onion , finely chopped
For the Creamy Dressing:
½ cup mayonnaise (or Greek yogurt for a lighter option)
2 tbsp sour cream
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
1 tsp dried dill or parsley
Salt and pepper , to taste
Step-by-Step Instructions
Cook the Pasta :
Boil pasta in salted water until al dente. Drain and rinse with cold water to stop cooking.
Crisp the Bacon :
Cook bacon in a skillet until crispy. Drain on paper towels, then crumble.
Make the Dressing :
Whisk mayo, sour cream, Dijon, lemon juice, dill, salt, and pepper until smooth.
Combine Everything :
Toss pasta, chicken, bacon, avocado, tomatoes, romaine, and red onion in a large bowl. Pour dressing over and mix gently to coat.
Chill & Serve :
Refrigerate for 30 minutes to meld flavors. Garnish with extra herbs or a sprinkle of paprika before serving.