A sweet and fizzy frozen treat perfect for hot days or a nostalgic twist on the classic Rum and Coke.
Ingredients:
4 oz Rum
2 oz Cherry Liqueur
2 cans Coca-Cola
2 cups Ice
Whipped Cream and Cherries (for garnish)
Instructions:
Prepare the Blender:
Add the rum, cherry liqueur, Coca-Cola, and ice to a blender.
Blend to Perfection:
Blend on high until the mixture achieves a smooth, slushy consistency.
Serve:
Pour the slushie into glasses.
Garnish:
Top with a dollop of whipped cream and a cherry for a classic finishing touch.
Enjoy:
Sip and savor this icy, cherry-infused twist on a beloved cocktail!
Pro Tip: For an extra-frosty treat, freeze the Coca-Cola in ice cube trays before blending.