Introduction
This Cheesy Sausage Crescent Ring is the ultimate comfort food that’s perfect for breakfast, brunch, or a party appetizer. Featuring flaky crescent rolls, savory sausage, and gooey melted cheese, this easy-to-make dish is as impressive as it is delicious.
Ingredients
1 lb (450g) ground sausage
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
2 tubes crescent roll dough
1 tablespoon butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1 tablespoon parsley, chopped (optional, for garnish)
Preparation Tips
Cook the Sausage Thoroughly: Ensure the sausage is fully cooked and crumbled before assembling the ring.
Soften the Cream Cheese: Softened cream cheese mixes easily with the sausage and cheese for a smooth filling.
Use Parchment Paper: Line your baking sheet with parchment paper for easy cleanup.
Instructions
Step 1: Prepare the Sausage Filling
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease.
In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, and cream cheese until well mixed.
Step 2: Arrange the Crescent Dough
On a large baking sheet lined with parchment paper, arrange the crescent dough triangles in a circular pattern with the wide ends overlapping in the center and the points facing outward, creating a sunburst shape.
Step 3: Add the Filling
Spoon the sausage mixture evenly along the wide ends of the crescent dough.
Fold the pointed ends of the dough over the filling and tuck them under the wide ends to form a ring.
Step 4: Bake the Crescent Ring
Brush the melted butter over the top of the dough and sprinkle with garlic powder and Italian seasoning.
Bake for 20-25 minutes, or until the dough is golden brown and cooked through.
Step 5: Garnish and Serve
Remove the crescent ring from the oven and let it cool slightly.
Garnish with chopped parsley, if desired, and serve warm.
Description
This Cheesy Sausage Crescent Ring is a beautiful, golden-brown centerpiece packed with cheesy, savory flavors. The flaky crescent rolls add a delightful crunch to every bite, making it a crowd favorite.
Nutritional Information (Per Serving, Based on 8 Servings)
Calories: 320
Protein: 12g
Carbohydrates: 16g
Fat: 24g
Saturated Fat: 10g
Sodium: 580mg
Frequently Asked Questions (FAQs)
1. Can I use a different type of sausage?
Yes, you can use turkey sausage, chicken sausage, or even plant-based sausage for a healthier or vegetarian option.
2. Can I make this in advance?
Yes, you can prepare the crescent ring, cover it, and refrigerate for up to 24 hours before baking.
3. What other cheeses can I use?
Feel free to use mozzarella, Swiss, or pepper jack for a different flavor profile.
4. Can I freeze leftovers?
Absolutely! Wrap the leftovers in foil and freeze for up to 1 month. Reheat in the oven to maintain the texture.
5. Can I add vegetables?
Yes! Add sautéed onions, bell peppers, or spinach to the sausage filling for extra flavor and nutrition.
Recommendations
Serve with a Dip: Pair with marinara sauce, ranch, or a zesty mustard for dipping.
Add Spice: Sprinkle red pepper flakes into the sausage mixture for a spicy kick.
Perfect for Parties: This crescent ring makes an impressive and easy party appetizer.
Conclusion
This Cheesy Sausage Crescent Ring is a simple yet show-stopping recipe that’s perfect for any occasion. Whether it’s a cozy breakfast or a fun appetizer, this dish is guaranteed to disappear quickly. Enjoy!