Comfort food at its finest, this creamy, cheesy casserole brings together the richness of stroganoff with the heartiness of pasta and beef.
Introduction
Cheesy Ground Beef Stroganoff Pasta Casserole is the ultimate family dinner—hearty, comforting, and simple to prepare. With tender pasta, savory ground beef, and a creamy mushroom sauce, this dish is a warm hug on a plate.
Origin and Cultural Significance
Stroganoff originated in Russia in the 19th century as a beef dish with sour cream sauce. Over time, the recipe evolved, especially in America, where it’s often made with ground beef and served over pasta. This casserole version transforms the traditional dish into a one-pan wonder perfect for busy households and potluck gatherings.
Ingredients Quantity (Serves 4–6)
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese (or a cheese blend)
8 oz egg noodles or pasta of choice
Salt and pepper to taste
Optional: parsley for garnish
Optional Additions
Sliced mushrooms for added texture and earthiness
A splash of Worcestershire sauce for depth
Paprika for smoky flavor
Frozen peas or spinach for a veggie boost
Crushed buttery crackers or breadcrumbs for topping
Tips for Success
Brown the beef thoroughly and drain excess fat for a cleaner flavor.
Cook pasta just to al dente—avoid overcooking, as it will continue to bake.
Stir in sour cream off the heat to prevent curdling.
Use freshly shredded cheese for better melting and texture.
Let the casserole rest for 5 minutes before serving to set up properly.
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook pasta according to package instructions until al dente; drain and set aside.
In a large skillet, brown ground beef with diced onion over medium heat. Add garlic and cook for 1–2 minutes. Drain fat.
Stir in cream of mushroom soup and sour cream. Season with salt and pepper. Add optional ingredients like mushrooms or Worcestershire if using.
Mix in the cooked pasta and 1½ cups of shredded cheese. Combine until well blended.
Pour mixture into prepared baking dish. Top with remaining cheese (and optional breadcrumb topping).
Bake uncovered for 20–25 minutes, or until bubbly and golden.
Let cool for 5 minutes. Garnish with parsley and serve.
Description
This casserole boasts rich, creamy sauce enveloping tender pasta and savory ground beef, all finished with a golden, cheesy crust. It’s a one-dish meal that delivers flavor and satisfaction in every bite.
Nutritional Information (per serving, estimated)
Calories: ~480
Fat: 28g
Carbohydrates: 30g
Protein: 25g
Sodium: 650mg
Sugar: 3g
Conclusion
Cheesy Ground Beef Stroganoff Pasta Casserole is a fusion of traditional flavors and practical convenience. Whether for a family dinner or a comforting leftovers meal, it’s a guaranteed favorite.
Recommendation
Serve with a side salad or steamed vegetables to balance the richness. It also pairs wonderfully with garlic bread or roasted green beans for a hearty dinner.
Embracing Healthful Indulgence
Even comfort food can be part of a balanced lifestyle. Use lean ground beef, whole grain pasta, or reduced-fat cheese and sour cream to lighten the dish without sacrificing taste. Portion mindfully and savor every bite of this creamy, cheesy classic.