CHEESY CORNBREAD
INGREDIENTS
For the Cheesy Cornbread
- three cups cornbread mix (I used Marie Callenders)
- eight ounces sour cream
- half cup water
- one large egg
- half cup onions chopped
- half cup diced jalapenos or green chilies
- two cups sharp cheddar cheese shredded
For the Honey Butter
- half cup butter
- ⅓ cup honey
INSTRUCTIONS
- Preheat oven to three hundred fifty degrees and spray an 8×8 baking dish with non-stick cooking spray. Set aside.
For the Cheesy Cornbread
- In a large bowl, add cornbread mix.
- Using a small bowl, stir sour cream, water, egg, onions, and jalapenos together until combined.
- Pour sour cream mixture into large bowl with cornbread mix. Stir to combine.
- Add 1 ⅔ cup of cheese into mixture. Stir.
- Spoon batter into prepared baking dish.
- Top with remaining cheese.
- Bake for thirty-forty minutes or until a toothpick inserted in the center comes out clean.
For the Honey Butter
- In a small mixing bowl, using an electric mixer on high speed, beat butter and honey together until smooth and fluffy.
Enjoy!