Introduction and Origin
are a staple of Tex-Mex cuisine, blending the bold flavors of seasoned beef with the creamy indulgence of melted cheese, all wrapped in a soft tortilla. Originating from the fusion of Mexican food traditions with American comfort food tastes, burritos like these have become a beloved fast, hearty meal across the United States and beyond.
Cultural Significance
The burrito, which means “little donkey” in Spanish, first gained popularity in northern Mexico and later became a phenomenon in the American Southwest. Tex-Mex variations, such as the cheesy beefy version, emphasize richness, generous fillings, and easy preparation. Burritos are a symbol of cultural blending, reflecting how Mexican culinary techniques have evolved alongside American food culture to create something universally loved.
Ingredients Quantity
1 lb ground beef
1/2 cup chopped onion
2 cloves garlic, minced
1 packet taco seasoning (about 1 oz)
1/2 cup water
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
8 large flour tortillas
1/2 cup salsa (optional for serving)
1/4 cup sour cream (optional for serving)
Optional Additions
1/2 cup cooked rice for extra filling
1/2 cup black beans or refried beans
Sliced jalapeños for added spice
Chopped fresh cilantro for a burst of freshness
Diced tomatoes or shredded lettuce for a fresh topping
Tips for Success
Drain the beef well after browning to avoid soggy burritos.
Warm the tortillas slightly before filling to make them easier to roll.
Don’t overfill the tortillas, or they may tear when rolling.
Use a mix of cheeses for the best flavor and melting quality.
Seal the burritos by folding in the sides first before rolling tightly.
Instructions
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft, about 6–7 minutes.
Add the minced garlic and cook for another 30 seconds until fragrant.
Stir in the taco seasoning and water. Simmer for 3–5 minutes until the mixture thickens.
Remove from heat and allow to cool slightly.
Warm tortillas in a dry skillet or microwave for easier rolling.
Spoon a portion of the beef mixture into the center of each tortilla.
Top with a generous sprinkle of cheddar and Monterey Jack cheeses.
Fold in the sides of the tortilla, then roll up tightly to enclose the filling.
If desired, heat the wrapped burritos in a skillet for 1–2 minutes per side to crisp them slightly.
Serve warm with salsa and sour cream if desired.
Description
Cheesy Beefy Burritos offer a delightful combination of seasoned beef, gooey melted cheese, and tender tortillas. Each bite is savory and satisfying, delivering classic Tex-Mex flavors with a cheesy twist. Perfectly handheld, they are ideal for quick dinners, lunches, or even on-the-go meals.
Nutritional Information (Approximate per burrito, based on 8 burritos)
Calories: 430
Fat: 22g
Saturated Fat: 10g
Carbohydrates: 30g
Protein: 25g
Fiber: 2g
Sodium: 750mg
Note: Nutritional values will vary based on optional additions and specific brands used.
Conclusion
Cheesy Beefy Burritos are a comforting, flavorful dish that’s incredibly simple to prepare. Whether for a weeknight dinner, a family gathering, or meal prepping for busy days, these burritos deliver hearty satisfaction with minimal effort.
Recommendation
Serve these burritos with a side of Mexican rice, a simple salad, or a bowl of tortilla chips and guacamole. They also freeze well — make a batch ahead and reheat for a quick, delicious meal anytime.
Embracing Healthful Indulgence
While indulgent, you can make healthier tweaks by using lean ground beef or ground turkey, whole-wheat tortillas, reduced-fat cheese, and adding plenty of fresh vegetables. This way, you maintain all the comforting flavors while supporting a balanced and nourishing meal.