Ingredients:
• 16 oz cream cheese, softened
• 1 packet dry ranch seasoning
• 1 cup cheddar cheese, shredded
• 1/4 cup green onion, diced
• 1 cup bacon, cooked and crumbled
🥄 Instructions:
1. In a large bowl, mix together the softened cream cheese and dry ranch seasoning until well combined.
2. Add the shredded cheddar cheese, diced green onions, and crumbled bacon. Mix thoroughly.
3. Shape the mixture into a ball and wrap it in plastic wrap.
4. Chill the cheese ball in the refrigerator for 1-2 hours to firm up.
5. Serve with crackers and enjoy this flavorful and creamy appetizer!