– CREAMY, CHEESY & TOTALLY SNACKABLE! a must-try recipe
INGREDIENTS:
4 large flour tortillas
8 oz cream cheese, softened
1 tablespoon ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup cooked and finely diced chicken breast
INSTRUCTIONS:
STEP 1: MAKE THE FILLING
In a bowl, mix softened cream cheese with ranch seasoning until smooth. Add in shredded cheddar cheese and cooked diced chicken. Stir well until fully combined.
STEP 2: ASSEMBLE
Lay out the tortillas and spread the mixture evenly over each one. Roll each tortilla up tightly.
STEP 3: SLICE
Chill the rolled tortillas in the fridge for about 30 minutes for cleaner slicing, then cut into 1-inch pinwheels.
STEP 4: SERVE
Serve immediately or store in the fridge until ready. These are perfect for parties, snacks, or lunchboxes.
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Servings: About 24 pinwheels
Pair these with a zesty ranch dip or a side of fresh veggie sticks for a fun, delicious combo!