Ingredients
1 medium beetroot (peeled and grated)
1 large carrot (peeled and grated)
1 cup finely shredded cabbage (red, green, or a mix)
2 tablespoons freshly squeezed lemon juice
2 tablespoons olive oil
1 teaspoon honey or maple syrup (optional)
A pinch of salt and freshly ground black pepper
Optional: Chopped fresh parsley or dill for garnish
Instructions
Prepare the Vegetables
Grate the beetroot and carrot using a box grater or food processor.
Finely shred the cabbage with a sharp knife or mandoline slicer.
Make the Dressing
In a small bowl, whisk together lemon juice, olive oil, honey (if using), salt, and pepper.
Combine and Toss
In a large salad bowl, mix the grated beetroot, carrot, and shredded cabbage.
Drizzle the dressing over the vegetables and toss until evenly coated.
Serve
Garnish with fresh herbs like parsley or dill for extra flavor.
Serve immediately, or let the salad sit for 10–15 minutes to enhance the flavors.
Why You’ll Love This Salad
Nutrient-Rich: Packed with vitamins, minerals, and antioxidants.
Quick and Simple: Ready in just 10 minutes.
Versatile: Great as a side dish or a light main course.
Irresistible Flavor: Sweet, tangy, and refreshing!
Give It a Try!
This beetroot, carrot, and cabbage salad is a must-have for lovers of fresh, healthy meals. Whether as a side for dinner or a quick snack, it’s a recipe you’ll keep returning to. One bite, and you’ll see why it’s such a favorite!