Sure! Here's a full, detailed, and long recipe for a delicious Burrata Bruschetta with Tomato and Basil—perfect for entertaining or enjoying as a light appetizer.
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Ingredients:
1 loaf sourdough bread or baguette, sliced into ½-inch thick pieces
1 ball of Burrata cheese (or ricotta as an alternative)
1 pint cherry tomatoes, halved (or quartered if large)
2–3 tbsp extra virgin olive oil, plus more for drizzling
A handful of fresh basil leaves, chopped or kept whole for garnish
1 clove garlic, peeled (for rubbing on toast)
Salt, to taste
Freshly ground black pepper, to taste
Red pepper flakes, optional, for a touch of heat
Optional: Balsamic glaze for drizzling
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Instructions:
1. Prepare the Bread:
Preheat your oven to 400°F (200°C).
Arrange the slices of bread on a baking sheet in a single layer.
Lightly brush each slice with olive oil on both sides.
Bake for 8–10 minutes, flipping halfway, until golden and crispy.
Once out of the oven, rub the top side of each toast with a garlic clove while still warm for a hint of garlic flavor.
2. Make the Tomato Topping:
In a medium bowl, combine the halved cherry tomatoes.
Drizzle with 1–2 tablespoons of olive oil.
Add a pinch of salt, freshly ground black pepper, and optional red pepper flakes if you like a bit of spice.
Stir in the chopped basil leaves (save some for garnish).
Let this mixture sit at room temperature for at least 10–15 minutes to marinate and develop flavor.
3. Assemble the Bruschetta:
Place a generous spoonful of burrata cheese onto each piece of toasted bread.
(If using ricotta, whip it slightly with a fork and season with a pinch of salt and pepper before spreading.)
Top with a heaping spoon of the marinated tomato mixture.
Drizzle with a bit more olive oil and, if desired, a few drops of balsamic glaze for sweetness and tang.
4. Garnish & Serve:
Sprinkle with additional fresh basil leaves (whole or chopped).
Add a final touch of black pepper and optional red pepper flakes.
Serve immediately while the toast is still warm and crispy!
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Tips:
Burrata Tip: Tear open the burrata and spoon the creamy center directly onto the toast—it’s the best part!
Make Ahead: The tomato mixture can be made a few hours in advance and kept covered at room temperature.
Pairing Idea: Serve with a glass of chilled white wine, Prosecco, or a light rosé for a perfect summer bite.
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