Broccoli Salad

(Low Carb-Friendly)
Ingredients:

1 pound broccoli, chopped into small florets
1 pound turkey bacon, cooked and crumbled
1/2 red onion, finely diced
2 cups shredded cheese (cheddar or your preferred type)
For the Dressing:

3/4 cup mayonnaise
1/2 cup sour cream
1/4 cup stevia (or preferred sugar substitute)
1 teaspoon apple cider vinegar
1 teaspoon salt
Directions:

Prepare the ingredients:

Wash and chop the broccoli into bite-sized florets.
Cook the turkey bacon until crispy, then crumble it into small pieces.
Finely dice the red onion.
Make the dressing:

In a small bowl, whisk together the mayonnaise, sour cream, stevia, apple cider vinegar, and salt until smooth.
Assemble the salad:

In a large mixing bowl, combine the chopped broccoli, crumbled turkey bacon, diced red onion, and shredded cheese.
Pour the dressing over the salad and toss until everything is well coated.
Chill and serve:

Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: ~300 per serving | Servings: 6

Enjoy this creamy, crunchy, and flavorful broccoli salad as a perfect low-carb side dish! Let me know if you need any tweaks. Broccoli Salad (Low Carb-Friendly)
Ingredients:

1 pound broccoli, chopped into small florets
1 pound turkey bacon, cooked and crumbled
1/2 red onion, finely diced
2 cups shredded cheese (cheddar or your preferred type)
For the Dressing:

3/4 cup mayonnaise
1/2 cup sour cream
1/4 cup stevia (or preferred sugar substitute)
1 teaspoon apple cider vinegar
1 teaspoon salt
Directions:

Prepare the ingredients:

Wash and chop the broccoli into bite-sized florets.
Cook the turkey bacon until crispy, then crumble it into small pieces.
Finely dice the red onion.
Make the dressing:

In a small bowl, whisk together the mayonnaise, sour cream, stevia, apple cider vinegar, and salt until smooth.
Assemble the salad:

In a large mixing bowl, combine the chopped broccoli, crumbled t