Need fresh bread but short on time? This quick and easy recipe gives you warm, homemade bread in just 20 minutes—perfect for busy days without sacrificing quality or taste.
Introduction
This fast bread recipe is a lifesaver for anyone craving homemade goodness without the wait. Ready in just 20 minutes from start to finish, it’s ideal for last-minute meals, unexpected guests, or satisfying your bread craving in a flash.
Origin and Cultural Significance
Quick breads like this one gained popularity during times when speed and convenience were essential—such as wartime kitchens or busy weekday mornings. Unlike traditional yeast bread, which requires proofing time, this version uses chemical leavening for instant results, making it accessible and practical across cultures.
Ingredients Quantity
2 cups all-purpose flour
1 tablespoon baking powder (chemical yeast)
½ teaspoon salt
1 tablespoon sugar
180 ml milk
60 ml olive oil or melted butter
Optional Additions
Herbs like rosemary, thyme, or oregano for aromatic flavor
Grated cheese for a savory twist
Chopped olives or sundried tomatoes for a Mediterranean feel
A touch of honey or cinnamon for a sweeter version
Sesame or poppy seeds sprinkled on top for texture
Tips for Success
Mix dry ingredients well before adding liquids to ensure even leavening.
Do not overmix the dough—just enough to combine. Overworking it can make the bread tough.
Preheat the oven fully to get the best rise and texture.
Use a lightly greased loaf pan or baking dish for easy removal.
Let the bread cool for a few minutes before slicing to avoid crumbling.
Instructions
Preheat the oven to 220°C (430°F). Grease a loaf pan or small baking dish.
In a bowl, mix together the flour, baking powder, salt, and sugar.
Add milk and olive oil or melted butter. Stir until just combined into a thick batter.
Pour the mixture into the prepared mold and smooth the top.
Bake for about 15–20 minutes, or until golden and a toothpick inserted into the center comes out clean.
Let cool slightly before slicing and serving.
Description
This bread has a soft, fluffy interior and a light crust—perfect for serving with soup, spreading with butter, or enjoying as a quick snack. It’s rustic, hearty, and completely satisfying.
Nutritional Information (per slice, estimated, based on 8 slices)
Calories: ~160
Fat: 7g
Carbohydrates: 22g
Protein: 3g
Sugar: 2g
Sodium: 180mg
Conclusion
Fast, simple, and delicious, this 20-minute bread is the answer to your busy-day baking needs. It offers the comfort of homemade bread without the long process.
Recommendation
Enjoy warm with butter, serve alongside soups and stews, or use it as a base for quick sandwiches. For variety, try sweet or savory mix-ins based on your mood or meal.
Embracing Healthful Indulgence
This quick bread proves that homemade food doesn’t have to be complicated. With minimal ingredients and wholesome options like olive oil and milk, it’s a smarter choice than many store-bought alternatives. Keep it simple, make it yours, and enjoy fresh bread anytime—guilt-free and full of flavor.