A refreshing burst of citrus and berries in every sparkling sip!
Ingredients:
1 bottle (750 ml) white wine (Sauvignon Blanc or Pinot Grigio recommended)
1 cup blueberries (fresh or frozen)
1 lemon, thinly sliced
1/2 cup freshly squeezed lemon juice
1/4 cup orange liqueur (Triple Sec or Cointreau)
2 cups sparkling water or lemon-lime soda
Ice cubes (as needed)
Fresh mint leaves (optional, for garnish)
Directions:
Prepare the Fruit Base:
In a large pitcher, combine the blueberries, lemon slices, and freshly squeezed lemon juice.
Add the Wine and Liqueur:
Pour the white wine and orange liqueur over the fruit mixture. Stir gently to combine.
Chill the Sangria:
Cover the pitcher and refrigerate for at least 2–4 hours, or overnight, to let the flavors infuse.
Add Fizz Before Serving:
Just before serving, stir in the sparkling water or lemon-lime soda for a bubbly finish.
Serve Over Ice:
Fill glasses with ice cubes and pour the chilled sangria over the top. Make sure each glass gets a few pieces of fruit.
Garnish and Enjoy:
Garnish with fresh mint leaves if desired. Serve immediately and enjoy the refreshing, fruity flavors!
Nutritional Information:
Prep Time: 10 minutes | Infusion Time: 2–4 hours
Total Time: ~2 hours 10 minutes
Kcal: ~160 kcal per serving
Servings: 6–8 servings