Here's the recipe with instructions:
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Ingredients:
1. 1 cup diced fresh tomatoes (or 2 cups of canned crushed tomatoes)
2. 1/2 cup diced red onion
3. 1/4 cup diced fresh cilantro
4. 1 jalapeño pepper, seeded and finely chopped
5. 1 lime, juiced
6. 2 cloves garlic, minced
7. 1 teaspoon salt
8. 1/4 teaspoon black pepper
Optional ingredients:
1. 1 diced mango or pineapple for a sweet twist
2. 1 diced avocado for added creaminess
3. 1/4 cup chopped fresh parsley for added freshness
Instructions:
1. In a blender or food processor, combine diced tomatoes, red onion, cilantro, jalapeño pepper, lime juice, garlic, salt, and black pepper.
2. Blend until coarsely chopped, leaving some texture.
3. Taste and adjust seasoning if needed.
4. If using optional ingredients, stir them in gently.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve with tortilla chips, tacos, grilled meats, or veggies.
Enjoy your delicious homemade salsa!