What do you think
Ingredients:
2 cups cooked sushi rice
1/4 cup rice vinegar
1 tsp sriracha (for a spicy kick)
1 avocado, diced
6 oz spicy tuna or crab salad
1 small jalapeño, thinly sliced
1 sheet nori, crumbled
Spicy mayo and eel sauce (for drizzle)
Chopped green onions (for garnish)
Instructions:
Prepare the Rice: Mix sushi rice with rice vinegar and sriracha for a hint of spice.
Assemble the Layers: Add half the rice to a pan. Spread spicy tuna or crab salad, diced avocado, and crumbled nori. Top with remaining rice.
Top and Serve: Garnish with jalapeño slices, drizzle spicy mayo and eel sauce, and sprinkle with green onions.