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Serves 4

Ingredients:

1. 4 boneless, skinless chicken breasts
2. 200g uncooked white or brown rice
3. 1 medium onion, finely chopped
4. 2 cloves garlic, minced
5. 20cl heavy cream
6. 10cl chicken broth
7. 1 tablespoon sweet paprika
8. 1 teaspoon Dijon mustard
9. 2 tablespoons olive oil
10. Salt and pepper to taste
11. Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the chicken breasts to the skillet and cook until browned on both sides, about 5-6 minutes per side.
4. In a small bowl, whisk together the heavy cream, chicken broth, paprika, and Dijon mustard. Pour the mixture over the chicken breasts.
5. Cook the rice according to package instructions. Serve with the chicken and creamy sauce.
6. Garnish with fresh parsley before serving.

Tips:

- Use fresh and high-quality ingredients for the best flavor.
- Adjust the amount of paprika to your taste.
- Serve with steamed vegetables or a side salad for a complete meal.