A classic no-bake cheesecake recipe with a delicious cherry twist! Here's the complete recipe:

Ingredients:

1. 1 graham cracker pie crust
2. 1 package (8 oz) softened cream cheese
3. 1 teaspoon vanilla extract
4. 1 can (14 oz) Eagle Brand sweetened condensed milk
5. 1/3 cup lemon juice
6. 1 cup cherry pie filling (optional)

Instructions:

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add the vanilla extract and mix well.
3. Gradually pour in the sweetened condensed milk, beating until smooth and creamy.

4. Stir in the lemon juice.
5. Pour the cheesecake mixture into the graham cracker pie crust.
6. Chill in the refrigerator for at least 4 hours or overnight.
7. If desired, top with cherry pie filling before serving.

Tips:

- Use a high-quality graham cracker pie crust for the best flavor and texture.
- Don't overmix the cheesecake batter, as it can become too stiff.

- If you prefer a lighter texture, you can whip the cheesecake mixture with a hand mixer or stand mixer.
- Experiment with different flavors, such as strawberry or blueberry, by using different pie fillings.

Enjoy your delicious and easy no-bake cherry cheesecake!